Bodega and The Rest menu — Salt Lake City

American · 55 dishes, with the prices their menu lists

This is Purify's guide to the Bodega and The Rest menu, collected from the restaurant's own published menu. Prices and availability change — the restaurant is the authority. Purify is not affiliated with this restaurant.

From the restaurant's menu: “Food Allergen Notice : The following major food allergens are used as ingredients in our kitchen: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.”

Appetizers

Aged Cheddar Mac & Cheese$10
Creamy Aged Cheddar Mac & Cheese drizzled with Truffle Oil and topped with Herbed Bread Crumbs.
Autumn Apple Walnut Salad$8
A vibrant salad of Honeycrisp Apples, Gorgonzola, Candied Walnuts, Blood Orange, and Maple-White Balsamic dressing.
Autumn Harvest$10
A vibrant vegan plate of Grilled Pumpkin, Carrots, and Sweet Potato with Herbed Tahini Sauce.
Beer Battered Fish Taco$5
Tequila Marinated Snapper, Pineapple Slaw, Pico De Gallo
Carnitas Taco$5
Tender slow-cooked carnitas topped with tangy Pickled Red Onion and fresh Cilantro.
Charcuterie$35
An elegant spread of Seasonal Meats & Cheeses with House Crackers, Pickles, Jam, Mustard, and Nuts.
Charred Shishito Taco$5
Avocado Crema, Toasted Pepitas
menu says “Veg” · unverified
Chile Verde Fries$10
Tomatillo Salsa, Braised Pork, Lime Crema, Queso Fresco
Cider-Glazed Brussels$9
Caramelized Brussels Sprouts glazed with Cider and finished with Bacon.
Gochujang Salmon Bites$13
Steamed rice, gochujang aioli, fresh cucumber
menu says “GF” · unverified
Grilled Halloumi & Roasted Grapes$14
Savory grilled Halloumi paired with Roasted Grapes, Toasted Hazelnuts, Frisee, and a Pomegranate Molasses Glaze.
Miso Crab Cakes$16
Soy-maple reduction, sesame slaw
Mixed Greens Salad$6
Fresh Mixed Greens tossed in Poppy Seed Dressing with Candied Hazelnuts and Fromage Blanc.
Nachos$15
Hatch Chile Cheese, Beans, Lime, Crema, Queso Fresco (Add Brisket or Chicken $3)
Parmesan & Black Pepper Fries$8
Crispy Rice Flour-dredged fries dusted with Parmesan, Black Pepper, and Lemon Salt.
Pork Belly Bun$7
A luscious bun filled with Cider-Braised Pork Belly, Bourbon-Hoisin sauce, and Pickled Pear.
Pretzel & Beer Cheese$12
Soft pretzels served with Talisman Iron Age Beer Cheese and flaky Maldon Salt.
Roasted Butternut Squash Soup$8
A velvety vegetarian soup crowned with Crema, Hazelnut Crumble, and Candied Fresno Peppers.
Seasoned Fries$10
Triple Dips$10
Queso, Guac & Pico or Salsa
Twice Baked Potato$8
A decadent twice-baked potato stuffed with Gruyere, Chives, and Roasted Garlic.
Wings (12)$18
Mango Mezcal w/ Taki Powder Crispy Tequila-Lime w/ Cotija Cheese Tamarind Buffalo w/ Tajin & Cilantro
Wings (8)$14
Mango Mezcal w/ Taki Powder Crispy Tequila-Lime w/ Cotija Cheese Tamarind Buffalo w/ Tajin & Cilantro

Mains

331 Burger$23
A bold burger stacked with Smoked Cheddar, Bacon, Caramelized Onions, Smoked Paprika Aioli, and Black Pepper Fries.
Bad B*tch Burger$16
Smoked Cheddar, Paprika, Aioli, Lettuce, Tomato, Onion & Seasoned Fries
Beer Can Chicken$55
Whole slow roasted chicken topped with a cider gastrique
menu says “GF” · unverified
Berkshire Pork Loin$30
Elegant Berkshire Pork Loin with Sweet Potato, Soy-Pickled Apple, Frisee, and Sunchoke Chips.
Bodega Dog$6
Smoked Paprika Aioli, Pico De Gallo, Crushed Tortilla Chips
Cubano$15
Kurobuta Ham, House Pickle, Mustard, Braised Pork, Swiss Cheese, Ciabatta Bun & Seasoned Fries
Grilled Chicken Sandwich$16
Marys Chicken Thigh, Mild Adobo Marinade, Avocado Crema, Pineapple Slaw, House Sesame Bun & Seasoned Fries
Harissa-Rubbed Roast Chicken$26
A gluten-free half Mary's Chicken rubbed with Harissa, served with Roasted Sweet Potatoes and Pear & Walnut Labneh.
Market Fish$28
Fresh market fish brightened with Lemon-Caper Gremolata, Spiced Carrots, and Za'atar.
Red Kuri Squash Ravioli$22
Pillowy ravioli filled with Roasted Garlic-Sage Ricotta, finished with Brown Butter and Crispy Ham.
Smoked Bison Meatloaf$28
Hearty smoked Bison Meatloaf glazed with Tomato Balsamic and served with a Cheddar Potato Cake.
Wagyu New York Strip$48
A luxurious Wagyu strip steak finished with Browned Sage Butter and served alongside Broccolini.
Whole Maitake Mushroom$22
A stunning vegan whole Maitake Mushroom in Sparkling Sake Tempura, served with Red Kosho Aioli.

Desserts

Drinks

Affliction$10
A fiery, citrusy cocktail of Tequila, Campari, Lime, Jalapeño, and Sprite.
Alchemy$16
A sophisticated after-dinner cocktail of Vodka, Frangelico, Coffee Liqueur, Espresso, and Chocolate Bitters.
Amaretto Sour$15
A silky, frothy sour of Amaretto, Lemon Juice, Simple Syrup, and Egg White.
Call Girl$9
Lime Vodka, Pomegranate, Passionfruit Liqueur, Sprite
Diablo Burra$9
Tequila, Blackberry Simple, Creme De Cassis, Lime, Ginger Ale
Dow's 10 Yr Tawny Port$16
A rich, nutty aged Tawny Port from the Douro Valley of Portugal — the perfect nightcap.
Fool's Gold$10
An autumnal, effervescent mix of Gin, Tuaca, Autumn Spice, Apple Cider, Lemon, and Ginger Ale.
Guate Libre$10
4 year Anejo Gold Rum, Passionfruit, Lime, Cola
Heritage$20
A lush, frothy cocktail of Appleton Rum, Frangelico, Sweet Potato Maple Syrup, Lemon, Egg, and Cinnamon Dusting.
Hot Toddy$12
A soothing blend of Bourbon, Honey, Black Tea, Lemon Juice, and a Cinnamon Stick.
Morning in Dublin$14
A warming Irish Coffee of Irish Whiskey, Brown Sugar, Hot Coffee, Whipped Cream, and Orange Zest.
Nutty Old Timer$9
Bourbon, Frangelico, Chocolate Liquor
Saratoga Brace Up$16
A classic egg cocktail of Cognac, Absinthe, Lemon, Demerara Sugar, and Cinnamon with an Anise Garnish.
Sazerac$12
A timeless New Orleans classic of Rye, Sugar, Nola Bitters, and an Absinthe-rinsed glass.
The Heir$19
A complex, espresso-forward cocktail of Basil Hayden Bourbon, Mr. Black Coffee Liqueur, Frangelico, Kronan Swedish Punsch, and Coffee + Cherry Bitters.

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