Caffé Molise menu — Salt Lake City

Italian · 62 dishes, with the prices their menu lists

Appetizers

• Antipasti del Giorno (Dinner)$22

  A lavish platter of artisan salumi and cheeses, assorted vegetables, and grilled baguette, perfect for sharing.

• Antipasti del Giorno (Lunch)$22

  A generous spread of artisan salumi and cheeses, assorted vegetables, and grilled baguette.

• Bruschetta Misto$16

  Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.

• Gamberetti Insalate$19

  Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, artichoke hearts, and imported feta cheese.

• House Salad$5

  Mixed greens with red wine and Asiago vinaigrette.

• Mediterranea (Dinner)$12

  Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.

• Mediterranea Insalate$16

  Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, and sundried tomatoes over fresh greens.

• Polenta$11

  Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.

• Polenta con Funghi (Dinner)$16

  Silky polenta crowned with wild mushrooms, caramelized onions, tomato sauce, and melted gorgonzola.

• Polenta con Salsiccia (Dinner)$17

  Rich polenta topped with spicy sausage, roasted peppers, onions, marinara, and provolone.

• Pollo Insalate$17

  Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts, and gorgonzola over mixed greens.

• Pomodori e Mozzarella$16

  Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.

• Ravioli con Zucca$19

  Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.

• Spinaci (Dinner)$11

  Fresh spinach salad with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts with balsamic vinaigrette.

• Spinaci Insalate$15

  Fresh spinach with mozzarella, wild mushrooms, roma tomatoes, red onion, and pine nuts tossed in balsamic vinaigrette.

Mains

• Arista$33

  Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with mashed potatoes and seasonal vegetables.

• Bistecca$49

  Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.

• Gnocchi di Patate (Dinner)$28

  Pillowy potato and semolina dumplings with fresh tomato cream, fragrant basil, and toasted pine nuts.

• Gnocchi di Patate (Lunch)$19

  Soft potato and semolina dumplings served with fresh tomato cream sauce, basil, and toasted pine nuts.

• Involtini di Pollo$29

  Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.

• Lasagne (Dinner)$26

  Classic layered lasagne with Italian sausage, seasoned beef, ricotta, Asiago, and rich marinara.

• Lasagne (Lunch)$18

  Hearty layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago, and rich marinara.

• Mozzarella Panini$15

  Ciabatta pressed sandwich with fresh mozzarella, basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar, served with mixed greens.

• Orecchiette al Salsiccia (Dinner)$27

  Orecchiette pasta tossed with spicy Italian sausage, wild mushrooms, onions, and tomatoes.

• Orecchiette al Salsiccia (Lunch)$17

  Orecchiette pasta tossed with spicy Italian sausage, wild mushrooms, onions, and tomatoes.

• Pappardelle al Sugo (Dinner)$29

  House-made pappardelle tossed with a slow-cooked savory pork and beef tomato ragù, finished with Asiago.

• Pappardelle al Sugo (Lunch)$19

  House-made pappardelle tossed with a slow-cooked savory pork and beef tomato sauce, finished with Asiago.

• Penne di Caprino (Dinner)$29

  Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, and artichoke hearts.

• Penne di Caprino (Lunch)$18

  Penne pasta tossed with creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and fresh herbs.

• Pesce del Giornoprice not listed

  Fresh fish daily.

• Polenta Con Funghi (Lunch)$16

  Wild mushrooms sautéed with roasted garlic on creamy polenta with tomato sauce, gorgonzola, and caramelized onions.

• Polenta Con Salsiccia (Lunch)$17

  Golden polenta topped with spicy sausage, roasted peppers, onions, marinara, and melted provolone.

• Pollo alla Gratella (Dinner)$28

  Garlic-oil and balsamic-marinated grilled chicken breast with artichoke hearts, sun-dried tomatoes, and gorgonzola sauce, with mashed potatoes and vegetables.

• Pollo alla Gratella (Lunch)$18

  Grilled boneless chicken breast marinated in garlic oil and balsamic vinegar, served with artichoke hearts, sun-dried tomatoes, and gorgonzola.

• Pollo Marsala$28

  Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach.

• Pollo Panini$16

  Ciabatta pressed sandwich with marinated grilled chicken, pesto, roma tomatoes, red onions, and provolone, served with mixed greens.

• Polpette di Melanzane$23

  Vegetarian eggplant "meatballs" in a shallot and tomato cream with grilled fresh asparagus and polenta.

• Portabella Panini$15

  Ciabatta pressed sandwich with grilled portabella slices, fresh tomatoes, provolone, and caramelized onions, served with mixed greens.

• Ravioli ai Funghi$27

  Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.

• Salsiccia Panini$16

  Ciabatta pressed sandwich with grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone, served with mixed greens.

• Scampi alla Diavola (Dinner)$29

  Gulf shrimp sautéed in garlic tossed with fettuccine in a bold spicy tomato and onion sauce.

• Scampi alla Diavola (Lunch)$20

  Gulf shrimp sautéed in garlic tossed with fettuccine in a spicy tomato and onion sauce.

• Spaghettini Pomodori (Dinner)$23

  Spaghettini tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.

• Spaghettini Pomodori (Lunch)$16

  Spaghettini noodles tossed with fresh roma tomatoes, basil, garlic, and olive oil, served on arugula with Asiago.

Desserts

• Bread Pudding$11

  House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

• Crème Brûlée$9

  Traditional creamy vanilla bean custard with a caramelized sugar topping.

• Dark Chocolate Cake$9

  Decadent dark chocolate cake baked with a touch of cinnamon.

• Gelato & Sorbetto$8

  Ask your server for today's selections.

• Hazelnut Mousse Cake$11

  Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

• NY Style Cheesecake$8

  Served with berry coulis.

• Tiramisu$11

  Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

Drinks

• Cappuccinoprice not listed

  Freshly ground espresso topped with velvety steamed milk foam, served hot or iced.

• Coffeeprice not listed

  Freshly ground drip coffee served hot or iced.

• Espressoprice not listed

  Rich, freshly ground espresso served hot or iced.

• Flavored San Pellegrino Sodaprice not listed

  Sparkling Italian San Pellegrino sodas in a variety of fruit flavors — ask your server for available options.

• Hot Teaprice not listed

  A comforting selection of hot teas served fresh.

• Iced Teaprice not listed

  Cool and refreshing house-brewed iced tea.

• Italian Sodasprice not listed

  Refreshing house-made Italian sodas in a variety of flavors.

• Latteprice not listed

  Smooth freshly ground espresso with steamed milk, served hot or iced.

• Lemonadeprice not listed

  Bright and refreshing freshly made lemonade.

• Panna Still Spring Water$3.95

  Crisp and pure Panna still spring water.

• Pellegrino Sparkling Spring Water$3.95

  Refreshing Pellegrino sparkling spring water.

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